Tomato spoilage prevention experiment
Place tomatoes in a sealed space and expose them to chlorine dioxide gas for 10 minutes every 12 hours for comparison!
We would like to introduce the tomato decay prevention experiment conducted by Daiichi Seidenki Co., Ltd. Tomatoes were placed in a sealed space at room temperature of 26-27°C and a temperature of 68-70°F, and were exposed to chlorine dioxide gas for 10 minutes every 12 hours for comparison. After 84 hours of gas exposure, mold approximately 1mm in diameter appeared in 5 or 6 locations, while in the absence of exposure, the entire tomato decayed. [Test Scene] - Tomatoes were placed in a sealed space and exposed to chlorine dioxide gas for 10 minutes every 12 hours for comparison. - Room temperature: 26-27°C - Temperature: 68-70°F *For more details, please refer to the PDF document or feel free to contact us.
- 企業：第一制電機
- 価格：Other
